The entrance brings you through a retail wine shop, where a bottle can be purchased to be served with dinner. The casually elegant dining room is airy and comfortable. On the menu are dishes with a tasty-but-not-spicy Lowcountry flair. Choices include grilled Scottish salmon, cider-brined pork chops, grilled sea bass and a Cajun shrimp and lobster burger, to name but a few. Entrées can be ordered naked—grilled with only extra virgin olive oil—or as the chef recommends.