Located near city center, the small, family-owned-and-operated Greek/Italian restaurant has been a popular dining spot for more than 30 years. The menu is dominated by signature calzones, hot oven subs and hand-tossed pizza, but pasta entrées and gyros are also available. An all-you-can-eat lunch buffet is offered, in season, Monday through Saturday. A children's menu is available featuring corn dogs and pita pizzas. Expect no lunch service on Sundays. A dinner buffet is offered in season.