The humble exterior in a dated strip mall belies the incredible food and service inside. The laser-focused manager/server is a bolt of lightning darting around the dining room, serving one table while making personal recommendations to another. The food is another story, with delicate, flavorful sauces typically found in French cuisine, unusual offerings like the incredible fiocchi, a pasta pocket stuffed with cheese and pear, and the veal osso buco.
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