The casual eatery is known for perfectly seasoned steaks served on a sizzling skillet, as well as traditionally prepared Italian dishes such as spaghetti with meatballs and veal parmigiana. The large buffet lines up three kinds of pizza, lasagna, stuffed shells and other delicious dishes. Hot garlic rolls and crisp salad with the delicious house dressing are good accompaniments. House specialties include linguine and clam sauce, scampi fra diavalo and grilled house-made sausage with peppers. A lunch buffet is offered on weekends.
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