In a renovated church filled with stained-glass windows, this historic, award-winning restaurant serves fresh seafood, steaks and other tasty fare. A starter of complimentary cheese and crackers takes the edge off as you peruse the lengthy menu. Chef's specialties include prime rib appropriately featured in "chapel" and "cathedral" cuts, roast quail, duck breast, lobster and scallops, each listed with a suggested wine pairing. A children's menu also is available.
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