Historic. This place is huge and very popular. Upon arrival, you will be given a paper menu and then asked to stand in line. Grab a table, and your meal—or vittles, as it's called in these parts—will be brought to you. Music memorabilia lines the walls of this former feed and seed store. The menu offers tasty reinvented Southern cuisine such as beer belly tacos, gourmet fried green tomatoes and savory shrimp and grits. Patrons line up out the door for the incredible Saturday and Sunday brunch offerings. Should you have a craving for sushi, the upstairs dining bar area has a light sushi menu that should give you just the fix you need.
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