Dine “underwater” around a 200,000-gallon aquarium full of more than 100 species of fish. Appetizers include shrimp, crab dip, crispy calamari and chicken lettuce wraps. Salads of tortilla encrusted shrimp, grilled steak and Thai shrimp make for a great lunch or dinner. The fish selections include grilled Atlantic salmon, Gulf snapper, stuffed flounder and the always popular fish and chips. Meat lovers will enjoy fillet, rib-eye or a top sirloin. Families will enjoy viewing a scuba diver feeding fish, waving and posing for photographs.