This local landmark has been serving its special fried chicken for more than 70 years, attracting fans from around the world. Everything is cooked to order, so it takes some time. There are no fancy linens or silverware, but this is the place to go for juicy, crispy-skinned chicken that ranges from hot to blazing spicy. First-timers are smart to start with the mild chicken, which most folks find packs plenty of punch. For dessert, try one of the great homemade pies or cakes.
