Cuisine is prepared in traditional Indian style. Enjoy marinades of chicken, lamb and seafood cooked in a tandoor (a clay oven). Evening diners order à la carte from an array of menu options that include all-time favorites such as naan, Punjabi samosa, and chicken tikka masala (chicken served in a zesty sauce). To end, try the rasmalai: homemade cheese served in saffron-flavored milk. Novices may enjoy trying a variety of items from the lunch buffet.