The food is authentic but presented with a contemporary flair. Many dishes, like the chicken mole, are the best I've tasted outside of Mexico.
AAA Inspector Notes
A member of the Cappy family of city restaurants, this favorite from 1939 is now infused with new flavors and combinations like the poblano avocado soup. Kick back, relax and enjoy your meal on the outdoor patio next to a huge 300-year-old oak tree.