I am wowed by the variety of food served. Duck confit, Nicoise salad, seared tuna, smoked salmon and Vietnamese dumplings are but a beginning.
AAA Inspector Notes
Quiet and refined, this far-north eatery features a strong wine list and such interesting offerings as duck confit, Manhattan clam chowder and veal piccata. For a dazzling dish try Frederick's Salad with seared ahi or the smoke salmon appetizer masterpiece. I consider this spot among the city's top restaurants. For a dazzling dish, try "Frederick's Salad" with seared ahi or the smoke salmon appetizer masterpiece.
