This restaurant makes my "picks list" by virtue of fabulous dishes created from specialty ingredients using magically advanced skills.
AAA Inspector Notes
The name hints at its second-floor location as well as a higher style of dining. The dining room is refined and the service exceptional. The seasonally changing menu can feature duck, oysters, seafood, 32-day-aged prime rib-eye and foie gras, all prepared in creative and imaginative methods that layer exciting flavors, aromas and textures.
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