The neighborhood dining spot offers a seasonally changing menu of simple fresh Italian cuisine and flatbreads served in a warm contemporary setting. Menu items may include tomato braised meatballs, bison bolognese, trio steak with piquillo and almond pesto and pasta with grilled chicken, shrimp or seared salmon. The extensive beverage list is impressive. Decadent desserts such as the "Venetian Almond Cake" and "Tollhouse Tart" make a sweet finish. The seasonal patio is highly regarded.