Whether you're passing through or staying in town for a night or two, don't miss this gem. Everything at this café is made in-house including the ketchup, mustard and pasta. Seasonal produce, fruits and herbs are sourced from local gardeners, and beef is supplied by grass-fed, grain-finished cattle raised by local farmers. Popular items include the soup, salad and bread option, aged cheddar burger and my favorite, the vegetable pot pie. Tempting desserts are going to be hard to pass up. Vegetarian, gluten-free and dairy-free options are available.