Historic. Hand-selected cuts of custom dry-aged, Northwest Prime beef are carefully prepared and seasoned for flavor and tenderness and grilled over a live mesquite fire. My perfect meal here would start with a bowl of Maine lobster bisque or a classic caesar salad and a ribeye steak. Located in a historic downtown building, the dining room features stenciled ceilings, mahogany tables with dark green fabric covered booths and the original wood walls that all add to the distinctive Old World charm. Valet parking is available for lunch at Expeditors garage on Madison St between 2nd and 3rd aves and directly in front of the restaurant starting at 5 pm, otherwise use the United Parking garage on Cherry St between 2nd and 3rd aves. Closed for lunch on Saturday and Sunday.
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