This restaurant and cantina considers itself a nontraditional Mexican restaurant. Besides the standard fare, the menu features Buffalo wings fired and dipped in spicy salsa, potato skins, shrimp fajitas, fish tacos and salmon with chipotle sauce. The shrimp soup served with pico de gallo and avocado is a favorite. You should be prepared for a line on weekends, but the wait is worth it. The tortilla chips and salsa served to all tables are excellent.