By AAA Travel Editor Frank Swanson
October 25, 2019
If you aren’t afraid to embrace a little culinary novelty, then the following local restaurants will not disappoint. Recalling the days when pioneers had to make do with what was available on the frontier, some top Denver chefs are preparing wonderful dishes focused on game meats like bison, elk, pheasant and others as well as the Colorado delicacy known as Rocky Mountain oysters—bull testicles breaded and deep fried. Try it. You just might like it.