This long-time Village favorite received a lot of press for showcasing innovative new Italian cuisine using only fresh global products in designing a most discerning and appealing menu. Garganelli with black truffle pesto and spaghettoni with lobster are menu highlights, as are a splendid Australian rack of lamb, and wonderfully grilled whole branzino. The pasta-tasting menus are worth their weight in calories and there are weekly specialty menus which pair ever so well with high-quality wines.
390 Park Ave.
This is among the most prime spots to grab an outdoor table and feel the energy of Park Avenue's smooth and stylish financial elite.
On the first floor of New York's first glass skyscraper, this iconic restaurant has a cool reserved feel on the surface. But once inside it’s a top-spot for Manhattan’s Park Avenue elite to entertain, network and experience a Milan culinary magic and great service. Expect Northern Italian grown-up food here, smartly seasoned with upmarket garnishes. Truffles are on the menu; exquisitely made pasta, fresh North Atlantic seafood; the veal chop is impeccable. The terrace is a prime Midtown setting. A highly upscale and refined breakfast is served, as many of the captains of finance work nearby. Service throughout the restaurant is impeccably professional and this elevates the overall experience to another level altogether.Read MoreCourtesy of The Leopard at des Artistes
Courtesy of The Leopard at des Artistes
The Leopard at des Artistes
1 W. 67th St.AAA Inspector 592:
Dining by the iconic Howard Chandler Christy painted wall-murals of heavenly nymphs at this famed small eatery is an sublime and charming experience.
The Great Recession brought down the historic original ‘Cafe des Artistes” found here, but the dining room re-emerged with a new name - and with the angelic wall murals of frolicking nymphs remaining proudly intact. Refined service in a renewed, comfortable interior brings across a menu of both updated Italian favorites and seasonal selections. One of the very most romantic small restaurants in town, the atmosphere is spirited yet sophisticated, which is no easy feat after over 100 years. Attached to a historic artist's residence building next to Central Park, the address is a favorite of Woody Allen, who has used the eatery as a location in his films. It is not uncommon to see some other familiar faces from cinema and the business or political world eating at this storied spot.Read MoreAAA / Inspector 592
142 W. 65th St.AAA Inspector 592:
Having a very pleasant meal on the sunny terrace overlooking Lincoln Center is a purely magic New York-experience.
Located within the Lincoln Center complex, dining here places you in a strikingly beautiful glass-walled restaurant at the epicenter of New York City's cultural hub. A menu of mostly Italian dishes revolves around meat and fish, antipasti and house-made pasta. Platings exhibit a subtle restraint, which falls in line with the exquisitely modern surroundings. Read MoreCourtesy of Patsy's Italian Restaurant
Courtesy of Patsy's Italian Restaurant
Patsy's Italian Restaurant
236 W. 56th St.AAA Inspector:
As mid-20th Century restaurants go, this iconic and traditional red-sauce Italian eatery has withstood the test of time.
Open since 1944 and having catered to celebrities like Frank Sinatra, Madonna, David Letterman, George Clooney, and Oprah Winfrey, there is a wise-guy New York variant of Hollywood luster which permeates here. Patsy's offers traditional Neopolitan-style fare as well as signature dishes, including: stuffed calamari with garlic sauce, spicy lobster fra diavolo and a very satisfying stuffed pork chop. The main Broadway theaters are nearby and the servers are tuxedoed: need we say more. The third-generation owner and chef is often found in the dining room interacting with his guests and asking if there is something off the menu that he can make special for you.Read More
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