Barbecue, Steak, American
465 E. Illinois Street, Chicago, IL, 60611 | Phone: +1 (312) 280-9200
Noteworthy by meeting the industry-leading standards of AAA inspections.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Since 1977, this place has been popular for serving up huge portions of ribs, steaks, chops and salads. Of special note are the "not fall off the bone" ribs, coleslaw, au gratin, and double-baked potatoes and cornbread. A special tip: for those who are so inclined, ask about their chopped liver and cheese spread plate. The chic and classy dining room with a white quartz fireplace sets the stage for an enjoyable meal. A gluten-free menu is available.
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