American, Steakhouse, Contemporary American
11 Boston Way, Asheville, NC, 28803 | Phone: (828) 398-5600
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
An upscale-rustic vibe couples with warm Southern hospitality over a seasonally changing menu of traditional chop house fare and inventive preparations of elk, bison, quail and mountain trout, all crafted with fresh regional ingredients. The chef’s four-course tasting menu lets you sample an array of the chef's specialties, available with or without wine pairings. The lounge menu focuses on small plates to pair with a pint, glass of wine, or craft cocktail.
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