French Bistro Cooking Class in Tucson (Includes 3-Course Meal)
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Overview
Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques. The menu you will prepare includes: - Starter: French onion soup en croute - Main course: Sous vide New York strip steak with pommes frites and vegetables - Dessert: Apple tarte Tatin Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.

