Mill Valley Kitchen
California
3906 Excelsior Blvd., St. Louis Park, MN, 55416 | Phone: (952) 358-2000
Restaurant Information
- Prices $$
- More Information Lunch and dinner served. Full bar, Sunday brunch. Accessibility (Call).
- Cuisine American, Contemporary American, Farm-to-table
- Hours
Mon–Thu 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
Sun 10:00 am–8:00 pm
AAA Diamond Program
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Diamond Inspector Notes
The focus here is fresh, local, sustainable ingredients. A wide range of choices from flatbreads and steak salad to venison tenderloin and grilled salmon are offered with the nutritional numbers and whether the items are gluten-free or vegan noted on the menu. Most items are under 500 calories. The menu changes frequently to take advantage of seasonally available items. Delicious sea bass is flown in daily, and is never more than 48-hours from catch to table.
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