By AAA Travel Editors
March 23, 2022
Tourists usually come to the Caribbean for the white sand beaches, snorkeling, sailing and golfing. With so much else to do, the native cuisine doesn’t always make it onto visitors’ to-do lists, and when they do eat, many restaurants cater to their American or European comfort zones.
But visitors are doing themselves a disservice if they don’t sample the native flavor: Caribbean cuisine combines tastes and styles from all over the world with local ingredients and centuries of ingenuity. Read on about six of the dozens of destinations that will delight the gastronomically inclined traveler.