The Bocuse Restaurant at The Culinary Institute of America
French
1946 Campus Drive, Hyde Park, NY, 12538 | Phone: (845) 471-6608
Restaurant Information
- Prices $$$
- Reservation suggested, for dinner.
- More Information Lunch and dinner served. Full bar.
- Cuisine French
- Hours
Lunch
Tue–Sat 11:30 am–1:00 pm
Dinner
Tue–Sat 6:00 pm–8:00 pm
AAA Diamond Program
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Diamond Inspector Notes
This is a real-world learning lab for students of the Culinary Institute of America in the heart of their campus. This traditional French restaurant features many modern twists. The 3-course menu features regionally sourced ingredients at an excellent price. Seasonally changing specialties may include black truffle soup, roasted rack lamb, and duck breast with blood orange sauce. For those interested in watching the chefs in action, request a table by the window that overlooks the kitchen.
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