Inspector Pick (Classification): The oysters on the half shell presentation is one of the prettiest I've ever seen. If an occasion calls for beautiful food, I dine here.
It's no surprise that visitors flock to this small restaurant featuring inviting décor and an innovative menu that changes with the seasons. Alaskan seafood may consist of half-shell oysters or sriracha-maple glaze salmon served with coconut-lemongrass risotto. Meat lovers are not forgotten here. You could be feasting on beef medallions with croquettes and caramelized onion marmalade, duck two ways or rack of lamb with a rosemary-Dijon rub. This is one of the finest dining experiences in the city. Be sure to make reservations and let them know in advance of vegan, vegetarian and gluten-free preferences.