The oysters on the half shell presentation is one of the prettiest I've ever seen. If an occasion calls for beautiful food, I dine here.
AAA Inspector Notes
It's no surprise that visitors flock to this small restaurant featuring inviting décor and an innovative menu that changes with the seasons. Alaskan seafood may consist of half-shell oysters or sriracha-maple glaze salmon served with coconut-lemongrass risotto. Meat lovers are not forgotten here. You could be feasting on beef medallions with croquettes and caramelized onion marmalade, duck two ways or rack of lamb with a rosemary-Dijon rub. This is one of the finest dining experiences in the city. Be sure to make reservations and let them know in advance of vegan, vegetarian and gluten-free preferences.
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