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Elegant surroundings, refined service, live music nightly and a menu boasting top-notch steaks and seafood make this a Cancun must. The restaurant offers a variety of Kobe, Black Onyx and USDA Prime beef selections. There's also a large assortment of seafood as well including Alaskan king crab, jumbo shrimp, oysters and octopus.

Lunch and dinner served. Open late. Full bar, patio dining. Entertainment.

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Harry's Cancun Prime Steakhouse & Raw Bar

The fabulous seafood choices including fresh local stone crab along with lobster are presented tableside for your selection. The menu also offers pastas, steaks and a fun children's menu. The restaurant overlooks the Nichupte Lagoon.

Lunch and dinner served. Full bar, patio dining.

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Crab House Cancun

Terraced seating provides great views at this Italian restaurant, which has a wine cellar and an immense antipasti bar with cured meats, imported cheeses and marinated vegetables. Menu favorites include thick bone-in chops, seafood pasta and creatively presented desserts.

Dinner served. Full bar. Accessibility (Call).

Gustino Italian Grill - JW Marriott Cancun

Continually voted one of New York's best, the menu here offers a melange of flavors and textures, featuring the finest quality sushi and seafood dishes. The food is best-experienced by ordering many small plates and sharing, or by ordering the omakase (chef's choice) menu. The dining room itself holds a charged and energetic atmosphere with many distinctive decor details which add to the overall experience. As a chance to really feel the evening&#8217;s pulse in downtown this is a fine destination.

Nobu Downtown | Restaurant

&quot;Hot chicken&quot; seems to be everywhere in the South. One of Midtown's most popular eateries is close to Broadway, West End and Vanderbilt University. The convenient location makes it a favorite lunch spot. If the waiting makes your mouth water and your forehead sweat, the reward is found in the tasty seasoning of as-hot-as-you-like-it chicken, from &quot;No Heat&quot; to &quot;Fire Starter&quot; to &quot;Shut The Cluck Up!&quot; Try the latter only if you dare.

Lunch and dinner served. Beer only, patio dining.

Hattie B's Hot Chicken

This local favorite is the perfect place to get Southern breakfast staples. This popular restaurant usually draws a line, but it is worth the wait just to order &quot;Bonuts&quot; for the table. Other delicious choices include the &quot;Southern Benny,&quot; which is made from scratch biscuits and gravy, the &quot;Princess,&quot; which has hot chicken, and the &quot;Blacklock Hash.&quot;

Breakfast and lunch served. Full bar, patio dining, Sunday brunch. Accessibility (Call).

Biscuit Love

A city institution in the heart of the theater district, this eatery is known for colorful autographed caricatures of famous showbiz faces lining the walls, and a nostalgic mid-20th-century atmosphere. The waiters, sporting bright red jackets and black ties, are old pros and work the room like it&#8217;s a stage. Cannelloni au gratin, shrimp Sardi, steak tartar and crab cakes are old-time favorites. Don&#8217;t expect a vanguard menu here and stick to the tried-and-true staples.

Sardi's

At the tip of Lower Manhattan, nestled amid Wall Street institutions, is one of the very best Irish pubs in the city. The cocktails are fabulous&#8212;check out the &quot;Show-Off &quot; with Armagnac or the &quot;Bachelor Pad&quot; with Scottish gin and egg white&#8212;and the service staff is highly personable. Try the positively great burger with Irish cheddar, the corned beef,or the simple but satisfying fish and chips.

The Dead Rabbit Grocery and Grog

For more than 50 years, guests have flocked to this restaurant for the flaky, fresh-baked biscuits with homemade peach, blackberry and strawberry preserves. Other folks will rave about the pan-fried chicken that has been a staple here for years, as well as the country ham and red-eye gravy. The few available tables make for long waits that are less painful when the weather is nice and when you visit the different shops located on property.

Breakfast, lunch and dinner served. Full bar, patio dining, Sunday brunch.

Loveless Cafe

In the heart of the Bowery, this non-traditional celebrity-friendly steak house has a timeless hipster feel which is a step removed from the mood which typifies the usual steakhouse. A creative meat menu has a good variety, includes some choice cuts such as a tomahawk rib-eye and Japanese wagyu, but the delectable charred octopus and a phenomenal duck lasagna are noteworthy, too. Appetizer standouts include a baked oysters with garlic breadcrumbs which are a must try.

Bowery Meat Company

The elaborate dinosaur-themed restaurant offers six dining areas each with its own theme. Every 30 minutes a meteor shower rocks the place with flashing lights, rumbling sounds and mist. The menu offers a Supersaurus sampler appetizer which is great for the family, and such entr&#233;es such as the Meteor Meatloaf, Megasaurus burger and fire roasted rotisserie chicken sandwich. A kids' menu is available. Before leaving, head to the build-a-dino shop to create a dino keepsake.

Lunch and dinner served. Full bar. Accessibility (Call).

T-Rex Cafe

Located near many local attractions, the lively spot features eclectic d&#233;cor with unique design elements. Much of the wall space is covered with appealing art from local artists, many are for sale. When an artist is in house, you might enjoy watching art creation in action. The menu focuses on small plates such as hummus and chips, pizza, wings, sliders, rolls and wraps. Order multiple dishes so you can share. If the art doesn't wow you, then the food certainly will.

Lunch and dinner served. Full bar, patio dining, happy hour. Accessibility (Call). Pet friendly (call for restrictions/fees.).

Cafe Tu Tu Tango - Orlando

The iconic coffee shop has been serving up delicious beignets and coffee to locals and tourists for over 150 years. A visit to New Orleans would not be complete without a stop at the famous spot in the French Quarter. The line can get long, though patrons happily wait their turn for a table. Everyone leaves happy after enjoying an order of delicious, warm beignets and a cup of joe.

Breakfast, lunch and dinner served. Open 24 hours. Patio dining. No A/C.

Cafe Du Monde

Patrons flock to the high-energy spot for a delicious breakfast or a light lunch. It's a great place to grab a bite to eat before or after shopping in the boutique stores in the area. Breakfast specials include lump crab scramble, eggs Benedict and Belgian waffles. Lunch favorites include smoke salmon scramble, rock shrimp po'boy and the Roadside burger. The small dining area extends to a spacious sidewalk patio. Expect a wait at peak dining times. Cakes and homemade ice cream are tempting.

Breakfast and lunch served. Beer & wine, patio dining. Smoking available. Pet friendly (call for restrictions/fees.).

The Briarpatch

The experience is the epitome of traditional fine dining. Nestled in the picturesque setting of Disney's Grand Floridian Resort & Spa, the restaurant reflects the elegant style of the Victorian era. Upon obtaining a highly coveted reservation, expect to spend the evening as a pampered guest. Personalized menus reflect the ever changing expectations of the modern palate. International flavors and the finest ingredients are masterfully prepared by a team of chefs.

Dinner served. Full bar. Entertainment. Accessibility (Call).

Victoria & Albert's

Although you won't find that everybody knows your name, you'll have a chance to reflect on the classic &quot;Cheers&quot; TV series over a pint and an app. Originally the Bull & Finch Pub and inspiration for the show, this touristy stop tempts you with dishes grouped under sections named for the show's characters, such as Sam's Starters&quot; and &quot;Norm's Sandwiches.&quot;

1928 Beacon Hill

Converted from a former ice factory, this restaurant has a modern and industrial vibe permeating the air. The co-owners created a menu focused equally around food and drink, with neither being more important that the other. The menu is centered around shareable plates, ranging from their amazing cheese poppers with jalape&#241;o and pickled bacon to a heartier lamb belly bolognese. Brunch is a fun option on Saturday or Sunday, with many guests enjoying unlimited watermelon mimosas with their meal.

Dinner served. Open late. Full bar, patio dining, Sunday brunch, happy hour.

Beaker & Gray

Skillfully prepared cuisine in an upscale yet relaxing ocean-view dining room makes this place a gem. The fare consists of Jidori chicken, freshly prepared seafood and more, all artfully presented and with an emphasis on locally harvested produce. It's located on the mezzanine level with open windows overlooking the beach and sea. You would be wise to make a reservation at sunset. Validated self and valet parking for up to 4 hours is offered.

Breakfast and dinner served. Full bar. Accessibility (Call).

Bali Oceanfront

The sands of Waikiki Beach rise up to the door of this lively establishment. Photographs and memorabilia of Duke Kahanamoku, the famous Olympic swimmer and Hawaiian surfer, adorn the walls. Light choices, including appetizers, fish tacos and salads, share menu space with a full complement of steak, chicken, burgers and seafood entr&#233;es. Be sure to ask about the fresh catch&#8212;that is how I discovered Hawaiian opah, and it is delicious!

Breakfast, lunch and dinner served. Full bar, patio dining. Entertainment. Accessibility (Call). No A/C.

Duke's

Set in a luxury hotel, the upscale restaurant focuses on the use of fresh ingredients. An on-site organic garden supplies many of the vegetables used to create delicious, flavorful dishes. Imaginative menu creations adapt to each season. Sides are specially paired to protein. Desserts are also creative and eye appealing. Patrons catch glimpses of dishes being perfected in the open kitchen.

Primo

The restaurant is located on the waterfront and is decorated with restored boats and motors that are creatively placed around the restaurant. A beautifully restored Chris Craft adorns the main dining room while the dockside bar displays 16 restored boats built from the 1940s to the 1960s. The menu is varied and include options such as Maine Lobster Oscar, grilled mahi tacos and the &#8220;Yacht Club&#8221; club. 

Lunch and dinner served. Open late. Full bar. Entertainment. Accessibility (Call).

The BOATHOUSE Waterfront Dining

Distinctive presentations of fresh offerings from the sea and local markets await you here. From the raucous music playing to the flamboyant presentations, come prepared for an exciting night out! Starters range from the &quot;Strike Out Sliders&quot; to &quot;Lobster Pop-Tarts.&quot; The signature cocktails are presented with a nitrogen-frozen shot on an illuminated tray. There is also an option to order from a prix fixe menu to enjoy a number of dishes shared family style.

Barton G. The Restaurant - Miami Beach

The blue and white d&#233;cor beautifully represents the Greek island of Santorini and creates a lighthearted ambience. Delicious, full-flavored menu selections include braised lamb meatballs, lobster and shrimp pasta and grilled branzino. Fresh fish are locally sourced, while other items originate from the Greek market in Piraeus. The tempting desserts include housemade ice cream and baklava tart, and should not be overlooked. Gluten free and vegan options are available. 

Breakfast, lunch and dinner served. Full bar, patio dining, Sunday brunch. Accessibility (Call).

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Atlantikós

Enjoy fusion of fresh Pacific seafood, French sauces and Asian seasonings. The ever-changing menu has many entr&#233;es such as grilled salmon and barbecue lamb rack, and the signature dessert, chocolate souffl&#233;.

Dinner served. Full bar, patio dining. Accessibility (Call).

Roy's Waikiki

Hearty, new interpretations of classic Southern cuisine, tip-top service and historic d&#233;cor are the cornerstones of this restaurant's draw. Housed in a converted 18th-century mansion, the restaurant consists of nine separate dining rooms, a casual lounge and sidewalk dining areas. Menu favorites are pan-seared salmon, crispy scored flounder and fried chicken. Live piano music from the lounge wafts through the restaurant every evening.

Lunch and dinner served. Full bar, patio dining. Entertainment. Pet friendly (call for restrictions/fees.).

The Olde Pink House Restaurant

One of America's largest family restaurants, this popular, well-established spot has a good selection of main dishes. Specializing in all-you-can-eat, family-style chicken dinners, diners will not leave the table hungry. In addition to the entr&#233;e, the meal begins with homemade noodle soup and a large assortment of breads, pates, coleslaw and salads. For those not in the mood for chicken, try the pork chops or Bavarian sausage platters. Several vegetarian options also are offered.

Zehnder's of Frankenmuth

Trendy and popular, the wine bistro offers a cozy, yet lively atmosphere where patrons enjoy an array of innovative tapas that includes a delicious hummus trio. For a sure pleaser, order the artisan cheese board which is great for sharing on date night. Flavorful meatloaf infused with bacon and gouda cheese is a popular main course. Dinner is not complete without the iron skillet pie. Live music on weekends can quickly lead to standing room only.

Lunch and dinner served. Full bar, patio dining, Sunday brunch, happy hour. Accessibility (Call). Pet friendly (call for restrictions/fees.).

The Vineyard Wine Company

A landmark in the North End since 'nearly forever,' the popular bakery always has long lines, but it's well worth the wait. To say it bustles is an understatement. The pastries are homemade and unbelievably fresh. Those who can't make it into this place may order online. The caf&#233; sitting area is popular. Hours typically start at 8 a.m. to at least 10 p.m. each day.

Mike's Pastry

The cozy, upscale restaurant features attentive staff and a menu deeply focused on fine-quality ingredients sourced from local farms, ranches and waters. Enjoy the house-made charcuterie and the in-house cured and smoked Maple Leaf bacon. Entr&#233;es include P.E.I. mussels, lobster pot pie and braised beef short ribs with truffle fries. Hints of various ethnic influences are infused throughout the menu. Brunch is served on Saturday and Sunday.

Dinner served. Full bar, patio dining, Sunday brunch, happy hour.

Restaurant Orsay

The trendy restaurant embodies elements of an underwater environment. A variety of seafood options are offered such as mahi mahi, scallops, lobster and swordfish. The chicken and steak offer excellent meal choices as well. The open-view kitchen is a bonus for inquisitive diners and can be viewed from some of the tables and booths available. 

Todd English's bluezoo

Nestled in historic downtown between antique stores and book shops, the lively, family-run spot serves homemade Deutschland favorites such as wursts, schnitzels, sandwiches and strudels. Be sure to try the flavorful eisbein, an oven-roasted pork shank with a crispy, caramelized outer layer and a fall-off-the-bone interior. Patrons enjoy a variety of German beer, wine and schnapps, live entertainment and the neighborhood experience. There can be a wait as this is a popular gathering place.

Hollerbach's Willow Tree Cafe

If you can't get to Paris, France, this lovely restaurant is the next best thing. It serves exquisite French cuisine in a distinctive dining room overlooking the Bellagio fountains. From the caviar and foie gras to the rack of lamb and Grand Marnier souffl&#233;, this will truly be a memorable dining experience.

Lunch and dinner served. Full bar, Sunday brunch. Entertainment.

Eiffel Tower

Discover yourself surrounded by flowing water as you enter the dining room. An ever-changing, contemporary, seven-course tasting menu, reflecting a variety of regional influences, is unashamedly paired with fine Mexican wines. While all the courses are beautifully presented, the liquid nitrogen dishes are amazing experiences. 

The scenery alone is a good enough reason to visit Oak Alley, one of the most popular historic plantations in the South. The quaint and casual restaurant serves traditional Cajun food with heaping plates of fried catfish and shrimp as well as entr&#233;es of redfish and crawfish. Service is warm and friendly. Also try a refreshing beverage such as the mint or lemon julep.

Oak Alley Plantation Restaurant

Located in the historic Pearl brewhouse, this trendy eatery has a rustic and industrial design throughout with original accents that pay homage to the building's past. The restaurant has raised the culinary bar by creating a menu of coastal-influenced, Southern dishes that incorporate seasonal produce and use as much of the animal as possible. This is evident in dishes like the fried half chicken with bacon-thyme red eye gravy, the whole crispy gulf flounder and the fried snapper throats.

Lunch and dinner served. Full bar, patio dining, Sunday brunch.

Southerleigh Fine Food & Brewery

This classic steakhouse features dark woods, brass fixtures and a huge central bar. The professional chef prepares USDA prime meats with or without the bone, along with amazing sides and desserts such as the must-try chocolate cream cake.

Bavette's Steakhouse & Bar

At Wolfgang Puck's first Italian restaurant, the executive chef has created an appealing selection of antipasti dishes, pizza and fresh pasta dishes such as hand-made ravioli as well as steaks and grilled seafood.

Lupo by Wolfgang Puck

Those looking for something different should try the comfortable steakhouse, which never says no to a special request. Born from the spirit of Texas cattle drives, the restaurant resembles a Texas lodge, with high ceilings and mounted animal heads. Baby back ribs are so tender the meat falls off the bone. Also on the menu are hearty steaks, prime rib, chicken, seafood and yummy desserts.

Saltgrass Steakhouse

Experience the multi-course, inspirational cuisine with a regularly changing menu. The artistic presentations and unique, scientific, &quot;molecular&quot; style cuisine creates a very emotional experience. The dapper staff impresses with deft service throughout the two- to three-hour event.

Dinner served. full bar. Entertainment. Semiformal attire. Accessibility (Call).

Cocina de Autor

The signature restaurant of this luxury hotel features an open-air atmosphere spread out among three over-the-water decks with views of the mangrove lagoon. There is also an indoor dining room available which provides the same views but will keep you out of the elements. This is creative modern Thai cuisine at its best. Guests can enjoy an array of curry dishes and four different types of rice. Start the exploration of the menu with an item such as chicken satay or fried squid.

Dinner served. Full bar, patio dining. No A/C.

Saffron

A sister property to well-known Aldo's, this trendy establishment prepares mostly Italian dishes but includes some Continental selections such as smoked salmon and cream soups. Minestrone soup and baked lasagna are among the Italian specialties.

suggested, Dinner reservations suggested.

Aldino at the Vineyard

The popular restaurant features an inviting trendy vibe which includes an open kitchen. Varied menu options are listed such as tuna Alfredo penne pasta, roasted plank salmon and a short list of Prime steaks which are cooked over an oak fire. Thinking about dessert? The hot apple crisp pie is considered a favorite. A great view of the waterfront from the patio is a plus.

Dinner served. Full bar, patio dining, early bird specials, happy hour. Accessibility (Call).

Salt Rock Grill

Legal's flagship restaurant located along the harbor affords waterside views and three tasty dining concepts on three separate floors. Each venue has its own twist on seafood preparation and each is delicious.

Lunch and dinner served. Full bar, patio dining. Accessibility (Call).

Legal Sea Foods - Harborside

Affording spectacular panoramic views of Niagara Falls from its large windows, this revolving restaurant features a traditional menu of international fare. The cost to ascend the tower is included, and diners are welcome to visit the viewing area after dinner to capture some great photographs.

Skylon Tower Revolving Dining Room

Exuding a serene vibe, the trendy restaurant features an Asian-fusion seasonal menu comprised of locally-sourced and farm-raised ingredients. Courses are visually appetizing and satisfying. Selections include various sushi dishes, chicken pho, and Gulf grouper. Chicken and steak is also listed on the menu. My favorite dessert is the Flippin&#8217; Out, a delicious and unique twist on creme br&#251;l&#233;e which is enhanced with unexpected, delightful flavors.

Breakfast, lunch and dinner served. Full bar, patio dining, happy hour. Accessibility (Call).

Ocean Hai

Welcome to Savannah's oldest restaurant. Don't let the name throw you off, this place is very family oriented where children have their own menu. It also has one of the most comprehensive allergy and ailment menus I've ever seen. In other words, everyone can enjoy the wonderful food and variety of beers this old haunt (literally) has to offer. The menu is dominated by filling sandwiches and burgers but a few entrees sneak in as well. If you have nothing else, try mama's Greek salad, delicious.

Crystal Beer Parlor

This restaurant offers elegant and modern surroundings. The talented chef offers an inventive tasting menu, with selections that may include Panzanella, butter-poached lobster, Colorado lamb loin and Atlantic halibut. The seasonal creekside terrace provides a memorable dining experience.

Cress on Oak Creek

Patrons enjoy the relaxing atmosphere and upbeat background music while dining. The various menu options include blue crab guacamole, Chef&#8217;s select oysters, shrimp fettuccine and swordfish tacos. Pork chops and short ribs are listed under the meat options. The panko-fried chicken cutlet is my favorite. End the meal with a satisfying dessert. I recommend the Italian lemon Mascarpone layer cake.

Lunch and dinner served. Full bar, patio dining, early bird specials, happy hour.

Guppy's on the Beach Seafood Grill & Bar

Nestled into the backdrop of the Farm at South Mountain, the hand-crafted New American cuisine is the real star here. With a focus on local, market fresh ingredients, the seasonally changing tasting menus never fail to impress. if weather permits, dining on the patio overlooking the gardens is a special treat.

Quiessence

The panoramic views of the valley are truly spectacular at this mountain-top restaurant, which offers indoor and outdoor dining areas. The menu reflects New American cuisine, incorporating organic, sustainable ingredients. The restaurant boasts an award-winning, international wine list.

Different Pointe of View

Set right on the beach with breathtaking views of the surf and coastline, this restaurant serves fresh seafood, beef and veal specialties. The butter-basted lobster tail is a favorite. At high tide waves often crash against the windows of the structure, originally built in 1942. Twice since then it has survived the ravages of storm surges, most recently in 1982. The proficient staff, excellently prepared menu items and exquisite presentation will draw you back again and again.

The Marine Room

Prepare yourself for a giant Viking sm&#246;rg&#229;sbord. Lobster, Alaskan king crab legs, shrimp, prime rib and Italian entr&#233;es are offered in all-you-can-eat style amid a jovial, rustic ambiance. The large dessert bar features homemade cakes, pies and a make-your-own H&#228;agen-Dazs ice cream bar. This place is always packed, even with the long drive through winding wooded roads to get there (must be its reputation for being the best buffet in the state and possibly all of New England).

The Nordic

The tavern evokes a bygone age, and diners will be hard-pressed to find a better Colonial-style lunch buffet served in the true Southern tradition. Fried chicken can be enjoyed with a rich array of traditional sides, including stewed tomatoes, black-eyed peas and cornbread. Desserts vary; for a taste, try the peach cobbler. The atmosphere takes its cue from the 200-year-old log cabin setting. Don't miss the walk alongside the mill.

Michie Tavern ca 1784

Located at the entrance of the historic Gaslamp Quarter, cousins Jeff and Sam King opened Lou & Mickey&#8217;s to honor their fathers. The restaurant serves choice seafood and prime steaks in a relaxed, inviting environment reminiscent of a classic steakhouse. Among the many seafood options are the Wild Ross Sea Chilean sea bass and the pan-seared sesame-crusted wild yellowfin tuna. Save room for dessert; all sweets are made in-house.

Lunch and dinner served. Full bar, patio dining, happy hour. Accessibility (Call).

Lou & Mickey's

This restaurant has a unique atmosphere for Miami Beach; dining room features dim lighting as well as walls covered in dark wood paneling featuring mages of famous guests from days gone by. Homemade pasta, succulent osso buco and a bottomless bread basket are menu staples. A great start to your meal is their appetizer platter with Italian meats, cheeses and roasted veggies. You&#8217;ll also find extensive indoor and outdoor seating options to fit your party&#8217;s preferences.

Dinner served. Full bar, patio dining, early bird specials, happy hour.

Cafe Prima Pasta

This acclaimed restaurant still maintains a ton of local charm. The intentionally rustic d&#233;cor, welcoming service and exquisite cuisine from two of Miami's hottest chefs are why people continue to flock in. The menu is seafood-centric, including shrimp and grits, whole red snapper and Apalachicola oysters. The buffalo &#8220;fish wings&#8221; are a crunchy and unique treat that can&#8217;t be missed. Weekend brunch is wildly popular, so try to snag a reservation beforehand.

Lunch and dinner served. Full bar, patio dining, Sunday brunch, happy hour.

Stiltsville Fish Bar

Inside of an exclusive boutique hotel and private club on a hidden corner of South Beach, you&#8217;ll feel as though you&#8217;ve stepped into a lush oasis should you choose to dine al fresco. Their upscale take on Italian cuisine menu may include options like gooey burrata with fresh organic tomatoes or imported Iberico ham. Main dishes range from risotto du jour to pasta topped with caviar to Mediterranean branzino. Save room for one of the house-made desserts to end your meal.

Casa Tua Miami

Located in the heart of the chic Design District, this restaurant creates a memorable impression from the moment you walk through the front door. Outdoor and indoor table seating is an option, but the highlight is the 34 seat counter where guests have an unobstructed view of the kitchen in action. The chefs create unique presentations of seasonal and imported ingredients, which may include foie gras, caviar, or locally-sourced seafood.

L’Atelier de Joël Robuchon

Hungry? Try the seafood platter with two shrimp, two scallops, two oysters, two crabcakes and a fish fillet. This longtime city landmark is famous for fresh made-to-order seafood and satisfying side dishes.

Sea Island Shrimp House

Dominated by an enormous antler chandelier, this upscale resort restaurant offers the freshest seafood, aged steaks and select game. The service is focused and attentive with personalized recommendations. The wide ranging list of single malt scotches, wines and after dinner cordials will enhance your overall experience.

Antlers Lodge

Fresh local and regional ingredients meld together within the chef's creative menu, which may be enjoyed from the classic dining rooms, the second-floor four-season terrace overlooking historic North Square, or when the weather allows their outdoor seating. The outdoor terrace is a hotspot where guests can feel like they&#8217;ve stepped back in time within the historic cobblestone and narrow streets. The menu focuses on creative regional Italian cuisine and changes daily.

Mamma Maria

Plan ahead to dine at this unique omakase experience. The 8-seat dining room has minimal design enhancements beyond the spotless stainless steel kitchen. The meal will last about three hours, but time flies as the expert staff pampers and the chef wows you with their culinary talents. If offered a choice, I recommend sitting at the bar to watch the staff at work. Beautiful food presentations center on ever-changing, exotic, fresh seafood, much of which is flown in daily from Japan.

NAOE

This waterfront restaurant is another creative concept by award-winning chef Michael Schwartz. The menu focuses on Latin American cuisine while utilizing regionally-sourced ingredients. The menu is somewhat small, with most items designed to be shared. Choose a large dish like the whole grilled fish or bone-in ribeye, then add appetizers, snacks and sides to round out the meal. Not to be outdone, the bar offers a craft cocktail program along with a good beer and wine selection.

Lunch and dinner served. Full bar, patio dining, Sunday brunch, happy hour. Smoking available. Pet friendly (call for restrictions/fees.).

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Amara at Paraiso

The setting is upscale and lively, with the central bar being a main focus of the festivities. For a more intimate experience, ask for a table in one of the back dining rooms. Steaks are expertly prepared along with fresh seafood selections. Don't miss the warm butter cake served with vanilla ice cream and strawberries.

Dinner served. Full bar, patio dining, happy hour.

Steak 44

Creative food presentation and good menu variety are hallmarks at this casually elegant restaurant. Poultry, beef, seafood, fresh vegetables and decadent desserts keep excellent company in the upscale dining room, which affords a fine view of the falls. The staff provides prompt, efficient service and will do their best to ensure a memorable dining experience.

Massimo’s Italian Fallsview Restaurant

While the name might suggest otherwise, this elegant dining room is less than a block from the State House. The seasonally changing menu offers outstanding cuts of beef from Australian to Japanese A5 Wagyu to other popular dishes including shrimp scampi, Cornish game hen, fresh fish and chops. Diners can look forward to a memorable experience among local and international politicos. 

Breakfast, lunch and dinner served. Full bar. Accessibility (Call).

Mooo BEACON HILL

Log beams and high ceilings lend to the rustic feel at this restaurant. Special twists on favorite entr&#233;es include moonshine marinated chicken and beef. Dinner entr&#233;es include an extensive salad bar.

The Park Grill

Everyone makes an entrance into this dining room with Yosemite National Park as the backdrop. Experienced staffers provide excellent service in this spectacular setting. A resort casual dress code is suggested.

The Ahwahnee Hotel

One of the more popular restaurants in Sedona, the menu at this historic eatery revolves around meat. Offerings include boar bolognese, bison skirt steak and filet mignon. There also are more traditional items such as burgers, salmon and chicken. The casual country decor is fun with lively servers. A long wooden bar is fully stocked and serves locally-brewed beer.

Lunch and dinner served. Full bar, patio dining, happy hour.

Cowboy Club Grille & Spirits

Near the hotel pool, with a distant view of the sea, this open-air restaurant is an informal dining option. Enjoy the taste of Hawaiian selections, sampling contemporary island cuisine that blends fresh and local ingredients.

Dinner served. Full bar, patio dining, happy hour. Accessibility (Call). No A/C.

Mina's Fish House

This casual eatery with outdoor dining, offers panoramic views of the Pacific Ocean. Menu favorites include the lobster roll sandwich or the petrale sole with quinoa, and potato cake with a caper lemon butter sauce.

Sam's Chowder House

Accomplished chefs rely on the fresh, prime ingredients available in the Northwest to create decadent nine-course meals accompanied with five to six paired wines. Meals are given a seasonal theme in advance, but specific menu items are not finalized until a few hours before preparation. Plan to arrive early to peruse the extensive wine cellar and join in on a walking tour of the herb gardens. Reservations are required for the complete experience, which takes 4 to 5 hours.

Dinner served. Beer & wine. Entertainment.

The Herbfarm Restaurant

This fine-dining restaurant offers Napoli-style cuisine with a modern twist. Many of the ingredients are imported from Italy. Pizza, baked in a wood-burning oven, and pasta are offered along with beef, veal, fish and lamb. House favorites include the Manila clams with toasted focaccia. A prix fixe dinner menu is offered.

Arancino at The Kahala

An 1880 city landmark deep in the beautiful Garden District, this sophisticated spot is the place for haute Creole cuisine. The menu features American and Creole preparations of seafood, veal and filet mignon as well as such decadent desserts as bread pudding souffle. At lunchtime, the 25-cent martinis merit a look. When making reservations, guests should request the downstairs dining room, as it has a more formal feeling for special occasions.

Lunch and dinner served. full bar, Sunday brunch. Formal attire.

Commander's Palace

This well-known jazz club features tiered tables in the two-story dining room, so all afford views of the stage. Although the dress code is casual, patrons typically don dressy-casual attire. The ticket price does not include the cost of dinner, and the purchase of a show ticket is required for entry. Typical show times are Tuesday, Wednesday and Sunday at 7:30 and Thursday through Saturday at 7:30 and 9:30 p.m.

Dimitriou's Jazz Alley Restaurant & Nightclub

The long wait has become as popular as the award-winning BBQ so be prepared. I arrived at 9 am and received my order just after 2 pm. Patrons arrive with ice chests, chairs and umbrellas in preparation for the long, outdoor wait, which in itself is an experience. At the counter, order from a variety of well-seasoned, tender meat that includes beef, chicken, turkey and sausage. Don't skip dessert; the Key lime pie is a treat. They're only open until sold out and are predominantly self-serve.

Franklin Bbq

The historic inn, with rumors of a War of 1812 ghost roaming around, offers a lively pub as well as a dining room. A good variety of English and Irish pub fare can be found including French onion soup, salads, bacon-wrapped scallops, tasty pot-pies, grilled burgers and the ever-popular fish and chips. Be sure to save some room for the decadent desserts.

The Olde Angel Inn

Located on a quaint leafy street, this eatery may make you rethink your idea of what vegan cuisine can be. The small but strong menu features items like nachos, mac and cheese, and the popular Beyond Burgers. A few breakfast options are available for the early risers. A long list of locally roasted brew, teas and spirits are available. Nicely presented and deliciously made, your meal can be enjoyed in the small white washed dining room or out on one of the few tables outside.

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