This trendy spot features yummy menu starters like walnut-stuffed dates wrapped in prosciutto. The fabulous pizza creations are topped with ingredients such as fennel sausage, cremini mushrooms, local honey and all kinds of specialty cheeses. The menu also includes shrimp with chiles and Sambuca or pan-roasted chicken with spicy sauce and feta dip. The wine list is excellent. Reservations are not accepted. Wait times are posted on Twitter. The ambience of this place is lively with tables packed tightly together and seating along the bar and open kitchen.
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