Every bite brings me to blissfulness and it’s elevated by the extraordinary care the owners and staff take to make sure everything is perfect.
AAA Inspector Notes
This tiny spot has an open kitchen and a dining room with a Bohemian feel—guests enter the draped room through a curtain and dine on banquettes lined with cushions. Sourced mainly from local farmers, the chef prepares a delicious range of small plates typically meant to share. The menu changes often, but “The Bacon” with maple, apple and Calvados remains a staple, and for good reason. The wines are carefully selected to provide some beautiful matches. A surprise menu is a popular option. Children under age 18 are not permitted.