Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Chef Ken Frank creates innovative cuisine in this elegant and refined dining spot. The knowledgeable and seasoned staff effortlessly pair wines with the ever-changing menus. Consider the chef’s tasting menu at $175 per person, including an alternative vegetarian option at $98 per person. Locally sourced ingredients are used whenever possible.
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