Historic. This restaurant blends Southern charm, accomplished service and a sophisticated menu with imaginative creations featuring local seafood, poultry, beef, lamb and pork. Each meal comes with a fresh salad picked from the chef's private garden and it is a great kick-off for the meal to come. Dusted Parmesan red snapper, pepper-crusted tenderloin and roasted chicken with exotic mushrooms are just a few of the selections on the seasonal menu, each served with appropriate accompaniments. But don't make your selection just yet, wait for the head waiter to recite the typically lengthy list of your night's specials. The presentation is not only entertaining but educational as he explains the ingredients and preparation of each off-menu dish. You may also want to see if there is a chef's tasting menu available when you make your reservations so you can sample the chef's talents. House desserts will satisfy your sweet-tooth cravings so be sure to save some room.
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