Beatrix

The rustically modern dining room with a coffee and wine bar and an open kitchen set a casual edge to the dining experience. The seasonally changing menu, with its sophisticated preparations, often includes ahi tuna tartare with cashews, cucumbers and avocado or a slow-braised short rib with mashed potatoes and ginger beets. The blackened fish tacos and miso glazed salmon are popular. Also featured is an interesting variety of alcoholic and non-alcoholic cocktails. Call in advance for seating as the restaurant can get very busy.