This renovated 1913 train station with its rail car jutting out toward the street, is hard to miss. The inside features distinguished décor with original wood timbers and upscale finishes. The creative menu includes offerings crafted with high-quality, local ingredients, including escargot casserole, scallops St. Jacques, salad Niçoise, crêpes, baked Manitoba pickerel, boeuf bourguignon and house gnocchi as well as daily fish, meat and foie gras specials.
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