Locally owned and operated since 1982, this restaurant features a seasonally changing menu of innovative creatively and presented dishes such as chilled asparagus soup with crab (prepared tableside), braised short ribs and mushroom fettuccine with edamame. The selection of 500 fine wines earns high marks. A chef's table is available on request, as is a seven-course tasting menu Tuesday through Thursday. Elegant table appointments add to the contemporary sophistication of the experience.
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