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A Creole Farm-To-Table Dining Experience

Duration: 5 hours

TICKET PRICES STARTING FROM

$250

Taxes and fees will be calculated at checkout

Overview

Step into the heart of Saint Lucia with this immersive foodie adventure that blends nature with authentic island flavors. Begin with a scenic drive from Soufrière’s waterfront to a lush farm where you’ll stroll among tropical crops, fruits, and vegetables, learning how local farmers cultivate the island’s bounty. Next, journey to a charming estate for a short historical walk that leads to a breathtaking viewpoint overlooking the iconic Gros Piton—a sight that will leave you in awe. The experience continues with a hands-on cultural highlight: prepare your very own Saint Lucian Hot Chocolate, using cocoa grown right here on the island. Afterward, savor a traditional Creole lunch, paired with the rich cocoa tea you’ve just crafted. This tour is the perfect blend of exploration, culture, and cuisine—an unforgettable taste of Saint Lucia.

Duration: 5 hours

TICKET PRICES STARTING FROM

$250

Taxes and fees will be calculated at checkout

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A Creole Farm-To-Table Dining Experience

Starting from

$100

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