Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
Discover the ultimate hands-on Italian cooking experience in Rome! Start your adventure with a welcome Spritz and homemade cheese & pepper chips. In a small-group class, guided by an English-speaking chef, you’ll prepare three Italian classics: fresh pasta, handmade ravioli, and your own personalized tiramisù. Each participant has their own station with all the tools you need. Learn to craft fettuccine and ravioli from scratch, shaping each piece by hand; unleash your creativity with tiramisù, choosing from a variety of delicious toppings to make it uniquely yours. Finally, sit back and savor your creations with a complimentary drink on our cozy terrace or in the restaurant. Share laughs, stories, and insider tips with your chef and fellow food lovers for an authentic, unforgettable taste of Rome!
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (1) Options Available
Option(s)
Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class
Starting from
$65.70
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- Small-group cooking class
- All ingredients and a delicious meal, which you prepare and eat
- Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water
- 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
- Use of apron and cooking utensils
- The expertise of an Italian chef
What's not Included
- Anything not explicitly mentioned
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Children must be accompanied by an adult
- Fully suitable for vegetarians and pescatarians
- Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
- The restaurant is air-conditioned—cook in cool comfort
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