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Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara

Duration: 3 hours

TICKET PRICES STARTING FROM

$94

Taxes and fees will be calculated at checkout

Overview

Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations. After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully. What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.

Duration: 3 hours

TICKET PRICES STARTING FROM

$94

Taxes and fees will be calculated at checkout

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Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara

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$94.51

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