In the Uptown Altamonte Springs area, this casual but upscale eatery offers both outdoor and indoor seating. A skilled team of chefs offer creative presentations of traditional Italian favorites such as eggplant Parmesan, veal piccata, shrimp farnesse and chicken Marsala. The panini, entrée-style salads and the brick oven pizzas are just as tempting. If you're craving a steak, then you'll appreciate that all are Certified Angus Beef and dry-aged for at least 21 days. Happy hour and Sunday brunch have become very popular, so plan accordingly if you're looking for a more peaceful dining experience.