The cozy, upscale restaurant features attentive staff and a menu deeply focused on fine-quality ingredients sourced from local farms, ranches and waters. Enjoy the house-made charcuterie and the in-house cured and smoked Maple Leaf bacon. Entrées include P.E.I. mussels, lobster pot pie and braised beef short ribs with truffle fries. Hints of various ethnic influences are infused throughout the menu. Lunch is served on Saturday and Sunday.