AAA Inspection Details
Overall Score: 4.2
Distinctive fine dining, well-serviced amid upscale ambience.
Food
4.1
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
4.3
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
4.1
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Chef Carrie Nahabedian and her cousin Michael opened this classy dining room to pay homage to their favorite restaurants in Paris. While the menu changes with the season, duck breast, prime steak, imported salt, and freshwater fish often populate the menu. Russian Sturgeon caviar, duck liver Royale and seared Hudson Valley foie gras are popular appetizers. Try the tasting menu to experience a wide variety of exceptional food that is so adeptly prepared in the kitchen.
Price(s)
$45-$205
Reservation
Reservations suggested.
Location
534 N Clark St 60654. Station: Grand
Parking
valet only.
More Information
Fine Dining. Dinner served. Full bar. Accessibility (Call).
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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