Classic. Whether you choose to dine on the porch to watch the art gallery aficionados pass by, inside in the lounge or in the quietly elegant dining room, the polished and attentive service staff will provide a smooth dining experience. The menu highlights Southwestern-style cuisine at its best with favorites being the green miso sea bass, mesquite grilled Maine lobster tail and the tellicherry rubbed elk tenderloin. Don't plan to skip dessert - the coffee creme brulee is not to be missed.
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