This lively, modern restaurant features a wide variety of traditional Spanish tapas and entrées. Garlic shrimp, marinated olives, aged Manchego cheese and Iberico ham bring a taste of Barcelona to Philly. The Madeira sampling offers a chance to try fortified wine enjoyed in Colonial America and by the Spanish to this day. Want to really impress your party? Order the roast suckling pig ahead of time for a unique and delicious meal.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.