American
438 Bridge St NW, Grand Rapids, MI, 49504 | Phone: (616) 551-1323
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
With a trendy and upscale feel, diners are treated to a meat and whiskey focused menu but without the pretense of big-city eateries. Start off with a craft cocktail or choose from over 200 ryes, bourbons and whiskeys while deciding on shareable plates such as tuna crudo or the barbecue pork belly finished with a chipotle glaze. Large plates change seasonally but might include the butcher’s cut ribeye, bacon-wrapped meatloaf or a grilled strip steak with fried potatoes.
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