American
56 Beaver St, New York, NY, 10004 | Phone: (212) 509-1144
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
For well over one hundred years this historic restaurant has been a classic spot for New Yorkers and visitors alike. From the entry fireplace and rich wood paneling of the main dining, to a sleek 21st Century lounge, diners feel like power-brokers while enjoying such signature dishes as the classic boneless rib-eye steak Delmonico, lobster Newburg and eggs Benedict; but there are modern-day comfort foods too, like mushroom risotto. Service is diligent and the main dining room calls for business casual attire.
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