American, Contemporary American
1 Sun Valley Road, Sun Valley, ID, 83353 | Phone: (208) 622-2144
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Located just off the lobby of the Sun Valley Lodge, the upscale restaurant is named after the first American to win Olympic gold in alpine skiing. It features locally raised beef, fresh seafood and house-made desserts. Highlights include porcini truffle fries, the chef’s charcuterie, Idaho Red Ruby trout and the Wagyu ribeye. Elegant lighting, curated artwork and plush seating create a warm, refined dining experience.
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