French, Oyster Bar, Seafood
201 Coleman Blvd, Mount Pleasant, SC, 29464 | Phone: (843) 352-7969
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The bustling brasserie offers a curated menu from French Master Chef Nico Romo, showing off an extensive list of fresh oysters and locally sourced seafood and land fare. Each dish is thoughtfully prepared to feature robust flavors. You will find small sharing plates and entrées on the seasonal menu. The baked oysters are a great way to start your meal. The nutty Camembert cheese perfectly complements the slightly salty oyster.
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