French
444 rue St-Georges, Mont-tremblant, QC, J8E 3G4 | Phone: (819) 429-6991
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef and owner Sebastien Houle prepares a variety of seasonal, inspired dishes utilizing the bounty of fresh local ingredients. Foie Gras “of the moment”, La Rouge Farm venison, Gaspe tuna or Îles de la Madeleine scallops all showcase a kitchen filled with creativity and verve. A focused wine list is explained by knowledgeable and enthusiastic staff. Tasting menus are also offered.
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