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Cooking class: Learn how to make traditional Sardinian bread.

Duration: 2 hours

TICKET PRICES STARTING FROM

$71

Taxes and fees will be calculated at checkout

Overview

I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.

Duration: 2 hours

TICKET PRICES STARTING FROM

$71

Taxes and fees will be calculated at checkout

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Ticket Options (1) Options Available

Option(s)

Standard

StandardPickup included

Starting from

$29.96

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