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THING TO DO

Cooking Class: make a local delicacy in a Japanese house

Duration: 1 hour 30 minutes

TICKET PRICES STARTING FROM

$62

Taxes and fees will be calculated at checkout

Overview

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

Duration: 1 hour 30 minutes

TICKET PRICES STARTING FROM

$62

Taxes and fees will be calculated at checkout

GET TICKETS

Ticket Options (2) Options Available

Option(s)

Cooking class: learn to make local delicacies in a Japanese house

Starting from

$31.29

Option(s)

Shopping in a local market

Shopping at a local market : Before the cooking class, we will meet at Beppu Station and buy some of the ingredients with a English speaking local guide.

Starting from

$32.94

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