Mortar pesto lesson with World Champion and local Menu
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
Overview
- The only cooking class in which a World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large mortar and vintage pestle with more than 100 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappa such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
TICKET PRICES STARTING FROM
Taxes and fees will be calculated at checkout
GET TICKETSTicket Options (1) Options Available
Option(s)
Mortar pesto lesson with World Champion and local Menu
Starting from
$46.30
Ticket Information
- Mobile or paper ticket accepted
- One per booking
What's Included
- A special little gift for you;
- Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
- To make your experience more comfortable, we can arrange transportation service.
- Photos and videos of the experience;
- Final recipe of the World Champion in PDF;
- Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
- Drinks (water, coffee, tea, juice....);
- Genoese pesto lesson with Camilla Pizzorno, World Champion;
Cancellation Policy
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.
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