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THING TO DO

Pesto and walnut mortar sauce with World Champion and Ligurian Menu

Duration: 2 hours

TICKET PRICES STARTING FROM

$116

Taxes and fees will be calculated at checkout

Overview

- The only cooking class in which a World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large mortar and vintage pestle with more than 100 years; - Taste the freshly prepared pesto with a four-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - pansoti of the Ligurian tradition with walnut sauce - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappa such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.

Duration: 2 hours

TICKET PRICES STARTING FROM

$116

Taxes and fees will be calculated at checkout

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Pesto and walnut mortar sauce with World Champion and Ligurian Menu

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$68.71

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